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Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, buttery croissants and a cup of hot coffee!
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. All of our baked goods are made by hand, the same way since the Caruso family started in 1932. Our goal is to make your taste buds happy!
Friday and Saturday mornings Nicole and Carolyn welcome you to come in to sample our croissants, cookies and biscotti, all baked on the premises. You will get a good dose of conversation along with your fresh baked goods. We are open from 7:30 to 11 on Friday, and 7:30 to 12 on Saturday. Saturdays are especially entertaining, with our guest host Al, a man full of stories.